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Programs : Brochure

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  • Locations: Bologna, Italy; Bra, Italy; Cuneo, Italy; Florence, Italy; Milan, Italy; Turin, Italy
  • Program Terms: Summer
  • Restrictions: OKSTATE applicants only
  • Budget Sheets: Summer
  • This program is currently not accepting applications.
Program Description:
A Taste of Italy
NSCI 4850 - Summer 2020
Slow Food Italy
Led by Barbara Brown and Kevin Gragg

Experience the winding vineyards and earthy farms that are at the heart of the Old Country. Taste the unique flavor of Italy through the lens of tradition--all while having enough time to stop and smell the basil. Devour culinary lessons that you can only learn from behind the stove, and discover the meaning of the Slow Food movement that continues to influence the global community.

Travel May 14-23, 2019, and earn 2 credit hours.
Enroll online at
Additional information available here.

Estimated expenses:
Program cost: $3,710 (includes airfare, lodging and some meals through EF College Study Tours)
Tuition cost: $440 ($220/credit hour)
Personal expenses: $500 (estimated)


Dates / Deadlines:

There are currently no active application cycles for this program.

This program is currently not accepting applications.